Nung Len - Thai

Roasted duck fillet, fresh ginger, onions, shallots, fermented soybean and vegetables.

Boneless roasted duck, stir-fried with shiitake mushrooms, onions, Asian greens and five spice.

Crispy pork belly and Chinese broccoli stir-fried with garlic, chili and oyster sauce.

Stir fried with fermented yellow bean, chili, garlic and oyster sauce.

Twice cooked pork belly, green beans, chili, garlic, holy basil and oyster sauce.

Grill marinated beef with salad, roasted rice and chili served with nam jim jaew.

Roast duck fillet stir fried with sweet and spicy chili sauce, ginger and, garlic served on a bed of steamed Asian greens.

Wrapped in filo pastry and served with sweet chili sauce.

Filled with curried potato, corn and peas, served with cucumber relish.

Galangal, garlic, chili, kaffir lime leaves and cucumber relish.

Grilled marinated chicken tenderloin skewers with satay sauce.

Served with Nam Prik Pao.

Steamed prawn and chicken dumpling with soy and vinegar.

Duck fillet stir fried with red curry sauce, lychee, pineapple, green bean, chili, basil and kaffir lime leaves.

Thai red curry with apple eggplant, mixed vegetables, chilli and baby corn.

Aromatic choo chee curry with coconut milk, bok choy ,chilli and kaffir lime leave.

Thai green curry with apple eggplant, mixed vegetables, chilli and baby corn.

Slowly cooked beef in homemade massaman curry paste, coconut cream, potatoes and roasted peanuts.

Thai style Pumpkin curry with fresh pumpkin,chilli, kaffir lime leave, sweet basil.

Salmon, aromatic choo-chee curry paste, coconut cream, vegetable and kaffir lime leaves.

Stir-fried thick rice noodle with chili, Chinese broccoli, vegetables, tofu holy basil and dark soy sauce.

Filled with curried potato, corn and peas, served with cucumber relish.

With minced chicken, peas, water chestnuts, corn and sweet chilli.

Vegetarian spring rolls served with sweet chilli sauce.

Stir-fried rice with Tom yum paste, egg, onion, tomato, vegetables and tofu.

Thai style fried rice with egg, spring onions, tomato, Chinese broccoli, vegetables and tofu.

Stir fried Chinese broccoli, bok choy, snow pea, morning glory with oyster sauce.

Rice paper rolls with vegetables, mixed Thai herbs and sweet chilli sauce.

Stir-fried flat rice noodle with Chinese broccoli, vegetables, tofu, soy and oyster sauce.

Stir-fried thin rice noodle with egg, tofu, garlic, chive, bean sprouts, crushed peanut, vegetables and tofu homemade tamarind sauce.

Stir-fried rice with pineapple, egg, onion, vegetables, tofu, cashew nut and shallot.

Stir-Fried dry red curry with snake bean, kaffir lime leaves.

Cashew nuts, carrots, onions, broccoli, oyster sauce and sweet chili jam.

Stir-fried oyster sauce with Chinese broccoli, shiitake mushrooms, oyster sauce,shallots and onions.

Stir fried with lemon grass,oyster sauce and mixed vegetables.

Stir fried crispy pork belly with chili Jam sauce and mixed vegetables.

Stir fried garlic sauce with mixed vegetables.

Stir fried pumpkin with broccoli, egg, snow peas, carrot and sweet basil, with your choice of chicken, beef and vegetable and tofu.

Stir-fried beef with panang curry paste, broccoli, snow peas, chilli, basil, and kaffir lime leaves.

Stir fried home-made peanuts sauce and mixed vegetable.

Stir fried home made sesame sauce with mixed vegetables on a bed of iceberg lettuce.

Stir fried with sweet chilli jam, fresh onion, chilli and oyster sauce.

Stir-fried minced chicken with fragrant holy basil, chilli and oyster sauce.

Stir fried with fragrant holy basil, chilli, oyster sauce and mixed vegetables.

Stir-fried rice with pineapple, egg, onion and cashew nut and shallot.

Fried Rice with egg, spring onions.

Stir-fried rice with Tom yum paste, egg, onion, tomato, Chinese kale.

Thai style fried rice with egg, spring onions, tomato, Chinese broccoli and carrot.

Stir-fried flat rice noodle with Chinese broccoli, vinegar and dark soy sauce.

Stir-fried rice noodle with egg, tofu, garlic, chive, bean sprouts, crushed peanut and tamarind sauce.

Stir-fried thick rice noodle with chilli, Chinese broccoli, holy basil and dark soy sauce.

Green papaya with chili, lemon, lime juice, palm sugar, cherry tomatoes, peanut and dried shrimp.

Grilled marinated beef with red onion, cucumber, mint, cherry tomatoes, coriander and Thai dressing.

Roasted duck salad with lychee, pineapple, mint, kaffir lime leaves, tomatoes, shallots, cucumber, shallots and chili jam dressing.

Minced chicken, chili flakes, red onion, mint, shallots, lemongrass, lemon juice and roasted rice.

Thai coconut soup with chicken, galangal, lime leaves, coriander, mushrooms and chili jam.

Hot and sour soup with Chicken, coriander, lime leaves, lemon grass, galangal, chilli and mushroom.

Hot and sour soup with chicken, coriander, lime leaves, lemongrass, galangal, chilli and mushroom.

Stir-fried broccoli with shiitake mushrooms, garlic and oyster sauce.

Served with satay and green curry sauce.

Stir-fried Bock choy with fresh ginger and oyster sauce.